A blend of Speyside single malt, honey and herbs. Rich, full and warming!
Bright orange in colour, Aperol has a unique taste thanks to its secret recipe which has never been changed. With infusions of selected ingredients including bitter and sweet oranges and many other herbs and roots.
Rich ruby red in colour. A rich, sweet fruity nose with intense sloe/plum aromas perfectly balanced by the botanical herb and spice notes from the gin. The autumnal flavours on the palate have a balanced bitter, fruity and spicy character which persists into the warming finish.
An interesting and fabulous liqueur made from an infusion and distillate of wild strawberries, which are harvested and infused for over four months. With its sweet and intense wild strawberry flavour, this is quite simply delicious.
This all-natural Limoncello by Bepi Tosolini is made from lemons harvested from the Amalfi coast, considered to be the best area for the lemons.
The base is a Caribbean rum, coffee and cacao. To produce a liqueur with flavours of espresso coffee, dark bitter chocolate and a faint hint of vanilla.
Heering Cherry Liqueur is a deep, brick red colour made to a recipe dating from 1818. A blend of fresh cherries that are carefully pressed and mixed together with a finely blended selection of spices, then stored in oak barrels for 3-5 years. Only natural ingredients, no additives or artificial colouring. The original Cherry brandy.
A great triple sec (orange liqueur) from Edmond Briottet. This Curaçao is made by double distilling sweet and bitter oranges. The result is a fantastically rich, flavoursome liqueur.
Fresh, floral and fabulous, this Elderflower Liqueur from Dijon producer Edmond Briottet is perfect for summer cocktails or to add a sweet twist to Champagne.
An absolutely incredible wild strawberry liqueur from Edmond Briottet. This Fraise des Bois liqueur is made by macerating the fresh fruits in alcohol. It’s that simple.
A fresh and fruity raspberry liqueur from Dijon producer Edmond Briottet, Crème de Framboise is made by macerated the fresh fruit in alcohol. The result is a fresh-tasting, aromatic and utterly delicious liqueur.
High quality cassis liqueur from French artisan producer. Rich aromas with full blackcurrant overtones. A good and rich texture that piles up the blackcurrant flavours.
A traditional Italian amaretto made with crushed almonds. Light, delicious and rounded on the palate with a fresh almond sweetness.