This traditional Lodi Old Vine Zinfandel is deep and rich, showing ripe black fruit flavours with subtle jam and chocolate overtones, typical of these family grown vineyards. Gentle on the palate with a subtle, smoky finish.
A darkly hued sour mash bourbon, aged for 5 to 6 years. Rich flavours with leather, vanilla and toffee.
Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be. Death’s Door Gin employs a base[…..]
A full-flavoured show stopper of a red. Dark, rich and expressive full of spice, pepper and concentrated black fruits. Limited availability!
The wines of this region have a wonderful purity about them, this is rich and plummy, with layers of cherry, leather & spice.
This is a top-notch off-dry Riesling full of refreshing, flavoursome fruit – try with dressed crab or Thai curries.
The chunky bottle belies the elegance inside. Fresh apple and pear mix playfully with spicy vanilla and nutmeg. Complex & creamy.
A stunning wine from the Bogle family. Luscious and ripe with fresh apricot and pear flavours.
An enthralling red with seductive aromas and flavours of wild berries, coffee, leather and sweet spice. A great match for rich meat dishes.
A beguiling sweet wine with rose petal aromas and a dried sultana palate. Choc pud paradise!
Rich and sweet, with peach and orange fruit, great with choccy desserts…and orange one’s of course.