An independent family firm, Maxime Trijol has twenty 2,500 litre charentais pot stills and is now one of the largest distillers of cognac. It is only in recent times that they have concentrated on releasing more of it’s own cognacs gaining a much-deserved reputation for high quality. Their VS is an excellent starting point, combining[…..]
Very classic Gin nose to this of lemon, lime and juniper. Leading through to the palate of juniper, lemon, coriander and angelica. A splash of spice and citrus blossom, finishing dry and warming.
Think fresh juniper aromas spiked with spice, citrus, some sweetness, herbal and floral scents, to give a soft, fresh and vibrant gin. Giving you a true taste of Norfolk.
This peated expression of English Whisky is softer and more delicate than some of its Scottish cousins. Light fruity character on the nose with a smokey overtone. Big, full smokey character in the mouth, vanilla, a little pepper and hint of sweetness on the finish.
Very fresh on the nose with hints of almond and light maltiness. Fresh and clean with an almost minty character. Malted barley, apples, pears and an oily mouth coating quality, leading to a warm malty finish.
Bold on the nose with banana and white pepper. Toasty oak, tropical fruits combine with roasted hazelnuts and treacle on the palate to give this a rich satisfying finish.
Sherry, toffee and vanilla on the nose. Soft mildly zesty flavours of lemon and orange, light oak spice and creamy vanilla, finishing off to an oak dry finish.
A light, subtle, blended Whisky; clean, sweet and spicy with honeyed tones and a pleasant lasting finish.
Full and rich with a bold malty character, orange, hazelnuts and a mouth coating oily texture with a soft sherry and oak influence on the finish.
Recommended as an aperitif style of whisky, but this whisky offers much more complex flavours. Sherry, honey, toffee and a touch of cream and malt on the nose. Fruitcake, winter spices and hint of smoke in the mouth with a long fruity and spice finish.
Light and spicy on the palate, sweet barley and a touch of pineapple, underpinned by warming oak.
Fresh crisp citrus notes as well as bright juniper and floral accents on the nose. Hints of pepper, together with a crisp blend of citrus flavours and liquorice notes, create a highly versatile and elegantly flavoured gin, with a balanced, elegant and delicate finish.
A great value Cognac. Light and well balance with aromas of plums and walnuts, hints of vanilla and cinnamon spice on the finsh.
An XO cognac from Maxime Trijol, made using grapes solely from the Grande Champagne region. This XO is full bodied and rich with balanced sweet fruit, spices and tobacco. Soft and rounded with a rich warmth and comforting ripeness with a long and lingering finish.
The VSOP Grande Champagne is blended from a large proportion of cognacs aged between 10 and 20 years. Distilled from grapes from the Grande Champagne region, this cognac offers rich aromas of rancio, with candied peels, stone fruits and aniseed.
Great King Street has been created to allow the world to reconsider the joys of well-made Blended Scotch Whisky. The Artist’s Blend is a marriage of delicate Lowland and robust, complex Highland whiskies.
From this secret Islay distillery, Finlaggan is a full on the nose with that tell tail smokie peat with a touch of iodine. Malty in the mouth with a rich fruitiness and a soft smokiness with a mouth coating richness, finishing with a touch of spice.
Spiced, rich palate with rose petal jelly and lemon curd. Creamy vanilla, hints of dried herbs and cinnamon.
Powerful nose of molasses, treacle and toffee, with lighter notes of honey, oak and warm spices. Full rich taste, distinctive mellow mixture of flavours- deep molasses and treacle with aromatic nutmeg, cinnamon and toffee notes.
A quality VSOP from the Maxime Trijol house, one of the few independents still controlling and performing all aspects of production in-house. Mellow on the palate with good fruit character, hints of orange with spicy notes balanced with an oaky vanilla finish.
This vodka is soft and silky smooth with a light sweetness and lemon flavour. Creamy and rich on the finish.
A darkly hued sour mash bourbon, aged for 5 to 6 years. Rich flavours with leather, vanilla and toffee.
The name is a reference to copper, number 29 in the periodic table, from which the best stills are made. Extremely smooth, with a rich textured mouthfeel and no alcohol burn. The taste is rich, full of natural grain sweetness with subtle notes of grass, hay and citrus. The finish is clean with hints of[…..]
Soft, rich and full with coconut and tropical fruit notes, leading to a light woody finish with just a hint of sweetness.
A top quality white rum from Foursquare Distillery. This three year old has been oak aged giving a creamy textured character.
Death’s Door Gin has a surprisingly simple botanical mix of organic juniper berries, coriander and fennel. Using juniper berries that grow wild on Washington Island with coriander and fennel sourced from within the state, Death’s Door Spirits is able to showcase how complementary and complex simple expressions can be. Death’s Door Gin employs a base[…..]
Soft and rich with flavours of baked apple with a light touch of nutmeg spice.
The 10 year old Baron de Sigognac delivers exceptional value for money. This is a beautifully crafted Bas-Armagnac, very round and full; earthy with notes of dried fruit and toffee yet showing floral, woody and spicy notes. A long well balanced finish with hints of almonds and vanilla.