Bordeaux blend Aussie-style. Multi-layered with succulent ripe cherries and blackcurrants. This soft and moreish red will leave you wanting more…
Produced from grapes grown in the warmer sub-region of Agrelo in Mendoza this a Cabernet for the purists. It has explosive blackcurrant fruit seasoned with cedar spice. Aged in French oak for 12 months the palate is big, but well integrated and the tannins are plentiful but ripe, even sweet. A wonderful example of ripe,[…..]
Cedar, oak, a bit of green pepper and cassis all interwoven to give a classic Medoc.
Stylish, modern Margaux – Fresh and plummy, warm and soft with a good core of fruit, very polished and lots of potential with well-integrated oak on the finish.
The Shiraz Cabernet blend is an Australian classic, delivering an approachable and easily enjoyable style.
Concentrated palate of cranberry, sour cherries, tapenade, herbs and a hint of tobacco.
Super-smooth Bordeaux blend from one of the Cape’s great winemakers.
Full of black and redcurrant fruit and cedar spice, terrifically well-made and not too heavy.
Blended from 3 grapes this medium-full bodied with ripe dark fruit flavours and a hint of oaky spice. A big favourite
Crunchy, hedgerow fruit with fine balance, freshness, well-judged tannins, and a lead pencil finish.
Château Fayau is a beautiful chartreuse style building surrounded by vines in the heart of the historic village of Cadillac. The 85 acre estate has been in the Médeville family since 1826 who carry on the proud tradition of making sweet botrytised wines and this traditional red Bordeaux blend. Thoroughly modern, fruit-driven Bordeaux representing great value-for-money.[…..]
A lovely introduction to the classic Greek Agiorgitiko grape. Blended with Cabernet Sauvignon this makes for a rich brambly red with integrated French oak.